$16.14
Summary
Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. It may also be used to flavour your cakes and slices and other favourite recipes. Beneficial and nourishing to dry skin if used externally. How to use macadamia oil? Macadamia oil is fast becoming a favourite cooking oil, chef’s love the mild nutty flavours and very high heat tolerance. 100% Australian made with Plenty of natural goodness & great taste in every drop.
- Full of good monounsaturated fats
- Smooth buttery flavour
- High heat tolerance
- Idea for dressing, roasting, stir-fires, marinating
- Great substitute for butter
Related products
CELL LOGIC
PomGenex
Delicious tasting, all natural blend of three of nature’s most highly-prized plant foods: Pomegranate juice…
DR RECKEWEG
S3 Schuess T/Salt FP 6X
Tissue Salt to help maintain normal function of acute immmune response.
CELL LOGIC
ImmunoGenex
All-natural blend of three well-researched ingredients, Lactobacillus plantarum HK-137, Larch arabinogalactans and dried pomegranate juice
