Dairy & Gluten Free Choc Chip Tahini Walnut Cookies
Looking for a dairy and gluten free treat these choc chip tahini & walnut cookies are delicious and so easy to make!
Ingredients:
2 cups almond meal
3/4 cup tahini
1/2 cup maple syrup
1/2 teaspoon sea salt 1
1 teaspoons vanilla 1/2 cup shredded coconut
1/3 cup chopped walnuts,
80g block dark choc (e.g. Pico Super Dark 85% cacao) chopped.
Instructions:
Preheat oven to 150°C Line a cookie tray with baking paper. Warm tahini, maple syrup, salt and vanilla in a small saucepan on low heat, stirring constantly until smooth and blended. Remove from heat and stir through chopped walnuts and shredded coconut. Use a spatula to scrape into mixing bowl. Add almond meal to the tahini maple mixture and fold through dark chocolate chunks. Roll 1-2 tablespoons worth of the dough into a ball and flatten onto the prepared baking tray with the back of a fork. Bake for approximately 12 mins or until slightly golden. Remove and allow to cool. The cookies will feel soft to touch at first but will harden as they cool. Ideally they’ll be crunchy on the outside and chewy in the middle!
Clinical Nutritionist & Health Coach
