DR. FITT – Robynzyme
Robynzyme combines hydrochloric acid with digestive enzymes and B vitamins. Hydrochloric acid is normally produced in response to every meal we eat. Hydrochloric acid acts like a meat tenderizer in breaking down proteins into their amino acid building blocks. Think of proteins as a strand of pearls with each pearl being an amino acid. If a protein is not totally broken down into individual amino acids, undigested proteins can make it into the blood stream.